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Cachaça orgânica e artesanal produzida na região de Ribeirão Preto, SP. Armazenada e envelhecida em tonéis de madeiras jequitibá-rosa, imburana, carvalho, amendoim. Produzida em baixa escala para manter padrão elevado de qualidade. Conheça!
Here you will know a little more about the drink considered 100% Brazilian. And of course, know a lot more about Cachaça Gabriela — produced in small quantity, in an artisan form, the drink has the differential of being organic, that means that our production is responsible and compromised with the environment.
http://www.cachacagabriela.com.br/